Every homemaker knows how important it is to have some tried and true recipes in their culinary arsenal. You know… for those times when one of your random kitchen experiments isn’t going to cut it ;) I definitely try to have a few go-to dishes for when I know I’ll need a crowd pleaser .
….Because not everybody is as sweet about being a taste tester as my hubby….
One of my favorite summer-time recipes is definitely one that comes from my mother’s kitchen. I always get great compliments on it and and I jump at the chance to bring a veggie to a spring or summer time get together…..you know, so I can show off my skills.
:)
Marinated asparagus is super easy to make (almost fail proof…. which, to me, is a definite bonus). You could probably substitute some of the ingredients, but I never really have to because they are all things that I keep in my kitchen anyway.
That’s not my picture.
I forgot to take a picture of mine the last time I made it (Easter Sunday). It’s probably just as well because the one above does a much better job of showing you how delicious and pretty the dish really is.
You’ll know one of my pictures when you see it…. they’re not that pretty.
Anywayyyy…. here’s my mother’s recipe. I’m not sure where she got it from, but I do know that I find my hubby sneaking a few over the kitchen sink when I’ve had them marinating over night.
Marinated Asparagus
3 to 4 lbs asparagus 1 tbsp Accent
1 cup cider vinegar 1 tsp salt
1 1/4 cup oil 1 tsp black pepper
1 tbsp dill weed 1 tsp garlic salt
1 tbsp sugar
Set a pot of water to boil. While you are waiting, trim the ends off of the asparagus and rinse. Carefully drop your asparagus into the boiling water for 60 to 75 seconds. Drain immediately and then rinse them under cold running water to stop the cooking process. Set the asparagus onto a clean dish towel and pat dry.
Combine all the other ingredients in a gallon-size ziplock bag. Make sure it is closed (well!) and give it a good shake. Add the dried asparagus to the bag, make sure it is all well coated and let marinate in the fridge for AT LEAST 6 hours…. preferably over night.
Serve chilled!
Oh, and speaking of my mother’s kitchen…
Happy Mother’s Day, Mom! And happy Mother’s Day to all you other fantastic momma’s out there!
I’ll be busy for the rest of the day enjoying my fist Mother’s Day with a baby in my arms instead of in my belly!
picture from here
Tags: posted
You are delightful! I’ve enjoyed going through your older posts and I’m happy to follow you back! Thanks for your visit and I look forward to a bloggy friendship with you!
xoxo,
Kim
The recipe sounds delicious!! I love asparagus…and I’m totally going to have to try this. I’m loving your blog…glad you came to visit mine so now I can visit yours!
thanks so much ladies! your comments are so sweet! i’m looking forward to following all of your blogs and getting to know one another a little better!
i love your blog!!! i heart your heart! i like you already… i’m your newest follower. : ) can’t wait to learn more about your life. i always enjoy meeting fellow women of faith! this recipe looks so tasty. thanks for sharing!
Oh Lindsey! Love your blog!!! Your look is super wonderful too!!! I am following you! :)
Your blog is so pretty! I’ve always loved your wedding pictures…such a treat to get to see them on here! And, thank you for the recipe! I had to wing it the last time I made this, and the most I can say for it is that I did eat it. However, now, I have the real recipe! Looking forward to your next post and hopefully I’ll see you in the morning!
That looks fabulous! My hubby would be sneaking some as well. And truthfully? So would I! :)
Thanks for coming to visit my blog, and for the sweet comments that you left for me. I truly do appreciate them.
I’ll be following you as well. I already have loved what I’ve read.
Rachel
finding joy
Loving your blog. I never had marinated asparagus, I’ll have to give it a try!
Hi! Thanks for stopping by my blog : ) I am thrilled that you did!
Your blog is so adorable! I am so looking forward to getting to “know” you better!
Ok…so here’s a random comment…on a random post of yours (but I must say, I AM going to try the above asparagus. I think the family would love, love, love):
Anyway, as I was moving some things around, I caught sight of the followers on my page, saw your pic and remembered how much I enjoyed your blog! Not sure if you moved to a different address…or if my page isn’t catching your feed…but I hope to read more about all the beauties (words, pictures and such) you shared in the months past. If you’re just taking a break…I’m so sorry to barge my opinion in this space…I say, more power to you :) Just wanted to offer some kind words your way. It’s always nice to feel appreciated…and encouraged.
Can you tell I was a third grade teacher at one time?
Many blessings to you…from a complete stranger! Have a great week.