thanksgiving 2010

Happy Thanksgiving!

oops…

i guess i’m a little late ;)

I’ve got a thanksgiving recap, a holiday recipe, and some baby-lovin to share with you!!

We had such a wonderful thanksgiving this year. We had friends from both New York and Virginia drive 18 hours to spend the holiday with us, and we were so happy to have them here and grateful that they made the trip! We also had friends from Dallas and Arkansas, and two of Scott’s siblings and their families! It was so wonderful to spend time with people we love and to watch my baby girl experience her (almost) first taste of the holidays. It was a whirlwind of a weekend but so worth every moment!

We had big plans on Saturday for some serious Razorback tailgating, and it was a BLAST! But to start things out, on Wednesday we lit up the fire pit in the backyard and celebrated everyone’s arrival. The next day, the whirlwind of thanksgiving set in as cooking, cleaning, and impromptu trips to the grocery ensued. Dinner started at six, and my boys were such great helps getting everything ready.

We had 18 people total for dinner Thursday night, 10 adults and 8 kids…

We had to borrow a table from Scott’s work to fit everyone :)

Early the week of Thanksgiving, I posted a round-up of free printables you could use to make your holiday table a little more special.

Well, I have a confession to make….

I didn’t use any of them!

:/

As cute as paper printables can be, I wanted to go for an elegant, more organic look…..

and I LOVE how it turned out!!

Another confession? I was short on napkins, so half of them are actually rolled up placemats….

nobody knew the difference!

I used the candles that normally sit in my fireplace.

They used to have antique embelishments on them and were used on the tables at our wedding.

sorry for the bad iphone pic!

These pictures don’t quite do the table justice, but take it from me that it was beautiful and the candles kept us all nice and toasty as we ate :)

oh, and the table cloth is a painters drop cloth from home depot! It’s an awesome color and has great texture. Plus it’s super durable!

Unfortunately, I don’t have any other pictures from Thanksgiving. We were too busy enjoying one another’s company and wrangling kids to take any! But I do have a fabulous holiday recipe to share with you. It’s perfect for thanksgiving, because it literally tastes like fall in your mouth, but it should be just as big of a hit at your next Christmas bash!

Butternut Squash Casserole

I found this recipe over at the fabulous imanimama.com when she posted it in her feature Make or Buy: Toddler Meals, but can I just say, “toddler meals, my butt”?!?! I have made this recipe, with some adaptions, five times now and it has always been A HIT! Here is the recipe as  I make it.

  • 4 cups (2 1/2 pounds) butternut squash, peeled and cubed
  • 1 lb spicy breakfast sausage (we like it HOT!)
  • 5 tablespoons unsalted butter, plus more for the pan
  • 1 tablespoon extra-virgin olive oil
  • 2 large yellow onions, chopped
  • 1 cup buttermilk
  • 2 large eggs, beaten
  • 3 teaspoons allspice
  • 3/4 cup bread crumbs
  • 3/4 teaspoon kosher salt
  • 2 teaspoons black pepper
  • 2 cups coarsely grated cheddar cheese
  • 1- 10 oz bag fresh spinach

1. Preheat the oven to 375 degrees F. Butter a 9-x-13-inch baking dish or  4-quart casserole.

2. Place squash in large pot and cover with water. Bring to a boil and cook al dente (6- 10 minutes) or until they become somewhat softer and turn deeper in color. Drain it and set aside.

3. In the meantime, brown the sausage in a seperate skillet until well done and slightly browned. Drain.

3. Melt the butter in the stockpot and add oil. Add the onions and sauté over medium heat until translucent and limp, about 8 minutes. Add the warm squash and the buttermilk, eggs, allspice, bread crumbs, salt, pepper, and 1 1/3 cups cheese. Blend  until well combined. Add the sausage and spinach. Blend again.

4. Spread the mixture evenly in baking dish. Bake for 45 minutes. Remove from oven and sprinkle with remaining cheese. Turn up the oven to 415 and bake 15 minutes more. Serve.

picture via

Ladies, PLEASE make this recipe…

I promise it won’t dissapoint!

:)

And I know I promsied you some baby-lovin….

Who can resist?!?!

I’m on a break from school and I’ve got lots of great posts coming for you!

Until then….

have a blessed day and enjoy this holiday season with people you love!

Click here to see the blog parties I am linking up with
Original recipe from here


7 Responses to “thanksgiving 2010”

  1. Mary Davidson says:

    What a BEAUTIFUL table setting!!! And i am definitely trying that recipe, i love butternut squash but never know what to do with it!! And your lil bean is just precious!!

  2. I love this! All the candles make the table look so cozy….I would have sat there for hours! Thanks for sharing!

  3. Chandy says:

    Wow, beautifully done! Love those candles set in a row like that and yet random! Thanks for sharing!

  4. Cheryl says:

    Thanks for following A Homemade Country Christmas!

    Your table looks lovely!!! Of course, I am crazy for candles!;) I the squash recipe sounds very delicious….all the right stuff.

    Now, as for your little one….can I just have her? LOL She is a doll.

    Blessings,
    Cheryl

  5. Tracey Roden says:

    Love your table setting…simple and stunning…my favorite style!

  6. Ginger says:

    Love all the candles! Thanks for linking up to Mad Skills Monday!

  7. Carrie says:

    You’re Thanksgiving table looks so warm and inviting. I love all your candles in the fire place. Just lovely :D Thank you for linking up to “Amaze Me Monday” blog party. Hope to see you next week!

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